Piccolini buffalo mozzarella with Parmesan and caramelized onion

Name: Piccolini buffalo mozzarella with Parmesan and caramelized onion
Ingredients: 1 mini bruschetta; Piccolini buffalo mozzarella; Egg white; Flour; Pepper and salt; caramelized onion; Parmesan cheese

Mozzarella balls with Parmesan cheese, oregano and garlic, served with a confit onion dip.

Delicious bite in no time for your terrace!

Ingredients

1mini bruschetta

Piccolini buffalo mozzarella

Egg white

Flour

Pepper and salt

caramelized onion

Parmesan cheese

Preparation

Grind the bruschetta into a crumble using the food processor.

Pat the buffalo mozzarella balls dry.
Flour the buffalo mozzarella balls, dip them in the egg white, and coat them in the bruschetta.
Dip the buffalo mozzarella balls again in the egg white and then in the crumble.
Let them firm up in the refrigerator for a while.
Fry the buffalo mozzarella balls at about 180°C for 2 minutes.
After frying, salt the buffalo mozzarella balls and generously grate Parmesan cheese over them and mix well.