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Chicken bara with muhammara

Bara with muhammara, smoked chicken and bell pepper.

This recipe is presented during the Chef's Table street food snacks at the Horeca Event at HANOS Apeldoorn on September 26, 2023.

Ingredients

600gbara
450gMuhammara
Smoked chicken fillet
grilled red/yellow pepper
Basil cress

Preparation

  1. Preheat the oven to 180°C and heat the bara's for 3 minutes.
  2. With a spoon, place some muhammara on the bara.
  3. Roll up a slice of chicken fillet and place on the muhammara.
  4. Cut thin slices of the grilled bell pepper and finish with them.
  5. Garnish with a sprig of basil cress.