Chili mousseline

Name: Chili mousseline
Ingredients: Salt; 60 g Lemon juice; 200 g Butter; 5 Egg yolks; 30 g Water; 50 g Chili oil; 10 g Sushi vinegar

Creamy mousseline with lemon, chili oil, and sushi vinegar. Spicy, fresh, and perfect as a warm sauce for fish or vegetables.Grønn oils are responsible, zero-waste, ready-to-use oils from Benoit Dewitte. Oils as we would make them ourselves: intense in flavor and deep in color. These Grønn oils can be found chilled in the vegetable section.

Ingredients

Salt

60gLemon juice

200gButter

5Egg yolks

30gWater

50gChili oil

10gSushi vinegar

Preparation

Whisk the egg yolks, lemon juice, water, and a pinch of salt in a pan over low heat until you have a smooth sauce.
Remove the pan from the heat as soon as the sauce is smooth and well combined.
Then gradually add the butter and chili oil, continuing to whisk until you have a smooth, creamy mousseline.
Finish with the sushi vinegar and a pinch of salt to taste.