Cocktail foam with shrimp skewers

Name: Cocktail foam with shrimp skewers
Ingredients: 800 ml Debic Culinair Original 20%; 20 ml Sherry; 50 g Double concentrated tomato paste; 1 g Cayenne pepper; 10 ml Cognac; 55 ml Lemon juice; Siphon; 3 g Paprika powder; 15 ml Worcestershire sauce; Paprika powder; 50 ml White wine vinegar; 20 g Mustard; Lemon verbena

Airy cocktail espuma with tomato, citrus and herbs. Served with shrimp skewers and finished with smoked paprika powder and lemon verbena.

Sharing recipe for 2 to 4 people. Recipe for 1 liter siphon.

Speed is crucial to serve your guests quickly, without compromising on quality. With a siphon and Debic cooking cream, you can make airy variations on, for example, classic dipping sauces. You prepare the foams in advance and serve them à la minute. Fast, tasty, and perfect in texture. This way you keep control of your mise-en-place, work more efficiently, and make optimal use of your ingredients. Ideal for chefs who want to surprise with creative, shareable dishes even during peak moments. Efficient, distinctive, and margin-increasing!