Ravigote sauce espuma with tempura of sea bass

Sharing recipe for 2 to 4 people. Recipe for 1 liter siphon.

Speed is crucial to serve your guests smoothly, without compromising on quality. With a siphon and Debic cooking cream, you can make airy variations on classic dips, for example. Prepare the foams in advance and serve them à la minute. Fast, tasty, and with perfect texture. This way, you keep control over your mise-en-place, work more efficiently, and make optimal use of your ingredients. Ideal for chefs who want to surprise with creative, shareable dishes even during peak moments. Efficient, distinctive, and margin-increasing!