HANOS catering wholesale

Basil espuma with caprese sticks

Airy basil espuma with cream and tomato broth. Served with caprese sticks and finished with basil oil and fresh basil leaves.

Sharing recipe for 2 to 4 people. Recipe for 1 liter siphon.

Speed is crucial to serve your guests quickly, without compromising on quality. With a siphon and Debic cooking cream, you can make airy variations on classic dipping sauces, for example. The foams are prepared in advance and served à la minute. Fast, tasty, and perfect in texture. This way, you keep control over your mise-en-place, work more efficiently, and make optimal use of your ingredients. Ideal for chefs who want to surprise with creative, shareable dishes even during peak moments. Efficient, distinctive, and margin-increasing!

Ingredients

4gSalt
Fresh basil leaves
75gBasil oil
500mlDebic Culinair Original 20%
400mlClear tomato broth (cold)
Siphon

Preparation

  1. Mix all ingredients in the blender and strain through a fine sieve.
  2. Pour into a 1-liter siphon, shake well, and charge with two gas cartridges.
  3. Dispense à la minute into small bowls and serve with caprese skewers.