
Basil espuma with caprese sticks
Airy basil espuma with cream and tomato broth. Served with caprese sticks and finished with basil oil and fresh basil leaves.Sharing recipe for 2 to 4 people. Recipe for 1 liter siphon.
Speed is crucial to serve your guests quickly, without compromising on quality. With a siphon and Debic cooking cream, you can make airy variations on classic dipping sauces, for example. The foams are prepared in advance and served à la minute. Fast, tasty, and perfect in texture. This way, you keep control over your mise-en-place, work more efficiently, and make optimal use of your ingredients. Ideal for chefs who want to surprise with creative, shareable dishes even during peak moments. Efficient, distinctive, and margin-increasing!
Ingredients
4gSalt
Fresh basil leaves
75gBasil oil
500mlDebic Culinair Original 20%
400mlClear tomato broth (cold)
Siphon
Preparation
- Mix all ingredients in the blender and strain through a fine sieve.
- Pour into a 1-liter siphon, shake well, and charge with two gas cartridges.
- Dispense à la minute into small bowls and serve with caprese skewers.




