Cube 3D pasta with savoy cabbage and sausage

Name: Cube 3D pasta with savoy cabbage and sausage
Ingredients: Salt and pepper; Sausage; Extra virgin olive oil; Red chili pepper; Cube Artisia; Savoy cabbage

Stuffed 3D pasta with spicy sausage and crispy savoy cabbage. Powerful and savory, ideal as an amuse-bouche or flavorful starter.With the 3D-printed pasta shapes from Artisia, you serve more than just a bite—you serve pure art. Unique shapes that entice, ideal as finger food during a glamorous aperitif. The result? A spectacular effect on the plate that is guaranteed to impress.

Ingredients

Salt and pepper

Sausage

Extra virgin olive oil

Red chili pepper

Cube Artisia

Savoy cabbage

Preparation

Remove the casing from the sausage and loosen the meat with a fork.
Heat a splash of oil in a pan and fry the sausage while stirring.
Meanwhile, cut a few tender leaves of savoy cabbage into pieces, massage them with oil and salt, and bake them in the oven for a few minutes until crispy. Be careful not to burn them.
Let cool outside the oven.
Cook the pasta for 13 minutes in salted boiling water.
Drain and let the cooking water run out of the molds (turn them over on a clean cloth).
Fill Cube with the sausage and add a few crispy cabbage leaves.
Garnish to taste with red pepper.