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Vortipa 3D pasta with shrimp mousse and salmon roe

Tasty 3D pasta filled with creamy shrimp mousse, finished with salmon roe. Elegant, fresh, and perfect as a refined starter.With Artisia's 3D-printed pasta shapes, you serve more than just a bite—you serve pure art. Unique shapes that entice, ideal as finger food during a glamorous aperitif. The result? A spectacular effect on the plate that is guaranteed to impress.

Ingredients

Cream cheese
Shrimp
Vortipa Artisia
Salt and pepper
Salmon roe

Preparation

  1. Clean the shrimp, briefly blanch them in lightly salted water, and then blend them with a cream cheese of your choice.
  2. Set aside a few shrimp, chop them finely, and mix them into the mousse.
  3. Cook the pasta for 11 minutes in salted boiling water.
  4. Drain and let the cooking water run out of the molds (place them upside down on a clean cloth).
  5. Fill Vortipa with the shrimp mousse and finish with salmon roe.