Salix 3D pasta with red prawns and asparagus

Name: Salix 3D pasta with red prawns and asparagus
Ingredients: Extra virgin olive oil; Asparagus; Red shrimp; Salt and pepper; 3D pasta Salix

Fine 3D pasta filled with asparagus cream and red prawns. Refined, creamy and light, with an elegant presentation.With the 3D-printed pasta shapes from Artisia, you serve more than just a bite—you serve pure art. Unique shapes that entice, ideal as finger food during a glamorous aperitif. The result? A spectacular effect on the plate that is guaranteed to impress.

Ingredients

Extra virgin olive oil

Asparagus

Red shrimp

Salt and pepper

3D pasta Salix

Preparation

Clean the red prawns and let them marinate with a splash of olive oil, salt, and pepper.
Wash the asparagus and set aside a few tips.
Cook the stems in salted water and blend them with a little cooking water into a smooth cream. Blanch the tips for a few minutes so they remain crisp.
Cook the pasta for 11 minutes in salted boiling water.
Drain and remove the cooking water from the molds (place them upside down on a clean cloth).
Fill Salix with the asparagus cream and red prawns, garnish as desired with the asparagus tips.