Donut crème brûlée bun

Name: Donut crème brûlée bun
Ingredients: Cane sugar; Berliner bun / donut bun; Crème brûlée

Donut bun filled with creamy crème brûlée and finished with caramelized cane sugar for a crunchy bite.

Ingredients

Cane sugar

Berliner bun / donut bun

Crème brûlée

Let the donut buns thaw.
Use a cutter to make a hole in the center of the buns.
Roll the buns in fine sugar.
Heat the crème brûlée mixture to 70°C.
Let the mixture cool and stir regularly to keep it liquid.
Fill the donut buns with the crème brûlée.
Let set in the refrigerator.
Sprinkle the top with a thin layer of cane sugar and caramelize it with a blowtorch until crisp.