Donut pistachio bun

Name: Donut pistachio bun
Ingredients: pistachio nuts; 1 l Mascarpone cream; pistachio crunch; Berliner bun / donut bun; 80 g Pistachio paste; Sugar

Soft donut bun filled with pistachio-mascarpone mousse, finished with pistachio crunch and finely chopped nuts. Creamy, crispy, and irresistible.

Ingredients

pistachio nuts

1lMascarpone cream

pistachio crunch

Berliner bun / donut bun

80gPistachio paste

Sugar

Preparation

Let the buns thaw and roll them in fine sugar.
Mix the mascarpone cream and pistachio paste well together. Then whip the mixture in the machine with a whisk until it is a firm, pipeable mousse.
Fill the donut buns with the mousse, using a piping bag with a plain nozzle.
Finish the buns with the mousse and garnish with pistachio crunch and finely chopped pistachios.