Dragonfruit, chocolate & yoghurt

This dessert consists of a white chocolate cream, a yogurt & dragon fruit espuma, raspberry sorbet, and marinated dragon fruit.

Serving in and on glass is completely back. Stylish, authentic, a bit retro, and it really makes dishes shine. This holiday season, we are serving desserts in the glass. The sweet temptation has never been so visible.

Ingredients

40gWater

310gMilk

8gPowdered gelatin

575gWhite chocolate

625gCream

15gGlucose syrup

15gWater

10gDragon fruit powder

3gPowdered gelatin

200gCream

50gSugar

700gGreek yogurt

100gWater

Kumquat liqueur

Dragon fruit cubes

Raspberry sorbet

Dragon fruit powder

Preparation

Mix the water with the gelatin powder.
Heat the milk and glucose syrup and dissolve the gelatin mixture in this.
Melt the chocolate and pour the mixture over the chocolate.
Make an emulsion with a hand blender.
Add the cream and mix well.
Pour into glasses and let set in the fridge until use.

Mix the 100 grams of water with the dragon fruit powder.
Mix the 15 grams of water with the gelatin powder.
Heat the cream with the sugar.
Dissolve the gelatin mixture in this.
Remove from the heat and add the yogurt.
Finally, add the dragon fruit water.
Mix everything well.
Strain the mixture and transfer to a siphon with two cartridges.
Keep chilled until use.

Marinate some dragon fruit cubes in kumquat liqueur.
Place a scoop of raspberry sorbet on the white chocolate cream.
Spoon some marinated dragon fruit cubes on top.
Finally, pipe the espuma on and dust with some dragon fruit powder.