Hot apple crumble & custard

Name: Hot apple crumble & custard
Ingredients: 2 Cinnamon powder; 120 g Flour; 50 g Sugar; 30 g Cream powder; 160 g Egg yolk; 100 g Oat flakes; 140 g Light brown sugar; 500 ml Roasted almond milk; Grated nutmeg; 100 g Melted butter; Cinnamon sugar; Butter; 150 g Apple juice; Goudreinet apples; 300 g Silvia flambé egg white powder

Warm apple crumble with almond custard, meringue and crumble.

Serving in and on glass is completely back. Stylish, authentic, a bit retro, and it really makes dishes shine. This holiday season, we’re serving desserts in the glass. The sweet temptation has never been so visible.

Ingredients

50gSugar

30gCream powder

160gEgg yolk

500mlRoasted almond milk

2Cinnamon powder

120gFlour

100gOat flakes

140gLight brown sugar

Grated nutmeg

100gMelted butter

Cinnamon sugar

Butter

Goudreinet apples

150gApple juice

300gSilvia flambé egg white powder

Preparation

Heat the almond milk.
Mix the egg yolk with the cream powder and sugar.
Pour the warm milk over this.
Heat until the custard has the thickness of pudding.
Pour out the custard and cover with foil to prevent a skin from forming.

Mix everything into a crumbly dough, place briefly in the fridge.
Crumble the dough over a baking tray and bake for about 10 minutes at 175°C.

Peel the apples and cut into cubes (not too fine).
Mix the apple cubes with the cinnamon sugar.
Briefly sauté the apple cubes so the sugar lightly caramelizes, but the apple still has some bite.