Eclair cheesecake and orange

Name: Eclair cheesecake and orange
Ingredients: 47 g Flour; Eclairs; 175 g Orange purée; 3 Whole eggs; 5 Egg yolks; 950 g Cream cheese; 245 g Sugar; 175 g Cream (unsweetened); 200 g Orange juice; 3 g Kappa; Skewers; Fruit leather orange; Silver spray; Orange powder

Eclair filled with 'steamed' cheese and orange gel.

The éclair is made according to the basic recipe, which you can view here.

Ingredients

Eclairs

47gFlour

175gOrange purée

3Whole eggs

5Egg yolks

950gCream cheese

245gSugar

175gCream (unsweetened)

200gOrange juice

3gKappa

Skewers

Fruit leather orange

Silver spray

Orange powder

Preparation

View the basic recipe or check out our ready-made éclairs below.

Mix all the ingredients into a nice smooth mixture.
Pour the mixture into molds and steam at 82°C with 100% steam for about 25 minutes.
Freeze the mixture in the mold.

Heat the orange juice and add the kappa.
Bring the mixture to a boil and then let it cool.

Dip the cheesecake in the orange jelly and let it cool.
Cut the fruit sheets to the desired size and fry them for a few seconds at 160°C.
Shape the sheets immediately after frying and spray the orange spirals of fruit sheets with silver spray once they have cooled.
Cut the top off the éclair and place the cheesecake inside.
Finish with an orange spiral and orange powder.