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Alsatian sauerkraut casserole

Alsatian sauerkraut dish: A traditional Alsatian favorite with sauerkraut.

This dish is prepared with products from Chef's Creation, ensuring you have the best foundation for your dishes. With Chef’s Creation, you maintain your own signature and serve the most delicious dishes in no time.

Ingredients

500gpork belly
2.5kgsauerkraut mash
2units.itemssmoked sausage
1units.itemsBunch of parsley
500gspaakhieltje
2sauce fine champagne
1Champagne
50gCrispy onions
125gMunster cheese

Preparation

  1. Heat the sauerkraut mash in the steam oven for 45 minutes at 80 degrees Celsius.
  2. Roast the pork belly and pork knuckle in a hot oven at 190 degrees Celsius.
  3. Add the smoked sausage to the steam oven with the mash for the last 10 minutes.
  4. Gently heat the sauce in a small pan.
  5. Arrange all ingredients on a large platter, garnish with Munster cheese, and drizzle the whole with champagne.