
Garnished empanadas
A colorful selection of empanadas. Crispy on the outside and richly filled on the inside, served with alioli limón and piri piri for extra spice.Ingredients
Alioli limón
Caprese empanadas
Piri Piri sauce
Chorizo empanadas
Spicy meat empanadas
Spinach & cheese empanadas
Tuna empanadas
Spicy chicken empanadas
Olive oil
Chives
Sweet peppers
Preparation
- Bake the empanadas frozen in a hot oven or thawed in the fryer. Tip: first bake them in the oven and briefly fry before serving.
- Serve with alioli limón and piri piri sauce.
- Finally, garnish with finely chopped sweet peppers, mixed with chives and olive oil.



