Wakame espuma

Name: Wakame espuma
Ingredients: 80 g Sesame oil; 80 g sushisu; 240 g chicken or fish stock; 100 g Wakame salad; 50 g pro-espuma fred

This espuma naturally tastes delicious with a fish dish.

Ingredients

80gSesame oil

80gsushisu

240gchicken or fish stock

100gWakame salad

50gpro-espuma fred

Blend the wakame until smooth in a food processor or blender. Add the chicken stock and blend for a while longer until very smooth.
While blending, add the sushisu and sesame oil. Finally, add the pro-espuma to stabilize the espuma.

Sosa

25236488

per JAR 700 Gram

per unit à 6 JAR

Daiei Foods Co. Ltd

38803500

per Pack 200 Gram

per unit à 1 Pack

Serve with fish and/or shellfish.

A delicious salty cream to accompany, for example, a fish dish.

Grate the jelly over a dish for a nice effect.

Serve warm in combination with a fish dish.