Wakame jelly for grating

Name: Wakame jelly for grating
Ingredients: 1 l Water; 200 g Wakame salad; Salt; 24 g gellan gelling agent

Grate the jelly over a dish for a nice effect.

Ingredients

1lWater

200gWakame salad

Salt

24ggellan gelling agent

First make a broth: blend 200 grams of wakame salad with 1 to 1.5 liters of water (about 40°C) in a powerful blender until completely smooth.
Strain and season with salt. Let it become completely cold.
For every 250 grams of liquid, add 6 grams of gellan (firm gelling powder). Mix well and bring gently to a boil.
Pour out and let set in the refrigerator.