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Falafel balls

Crispy falafel balls with a spicy mix of chickpeas, fresh herbs, and spices. Perfect as a snack, in wraps, or with salads.Chef Tomer Hauptman introduces you in his online masterclass to dishes that are fresh, seasonal, and vegetable-focused. Exactly as Middle Eastern cuisine is meant to be. Each and every dish highlights the characteristic herbs and ingredients of Med Cuisine.

Ingredients

Water
Med Cuisine falafel mix

Preparation

  1. Mix equal parts falafel mix powder and water (ratio 1:1) thoroughly.
  2. Let the mixture rest for 40 minutes, stirring occasionally.
  3. Form falafel balls and fry them at 170°C until golden brown.
  4. Serve with, for example, hummus.