Flatbread with nut pesto, salad and figs

Name: Flatbread with nut pesto, salad and figs
Ingredients: 120 g nut pesto; 6 units.items Fresh figs; 80 g Feta; 40 g young leaf lettuce; 4 units.items Brazil nuts; 120 g Celery; 4 units.items flatbreads

A delicious flatbread with a topping of nut pesto, salad, and figs.

Ingredients

120gnut pesto

6units.itemsFresh figs

80gFeta

40gyoung leaf lettuce

4units.itemsBrazil nuts

120gCelery

4units.itemsflatbreads

Preparation

Preheat the oven to 180°C.
Bake the flatbread for about 5 minutes in the preheated oven.
Spread 2/3 of the nut pesto over the baked flatbread.
Mix 1/3 of the nut pesto with the young leaf lettuce and thinly sliced celery. Distribute this over the rolls.
Finish the rolls with sliced fresh figs, sliced feta, and shaved Brazil nuts.

Featured products in this recipe

More featured products

Lisimo

40511035

Pesto nuts

per JAR 250 Gram

per unit à 6 JAR

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