Velvety smooth hummus

Name: Velvety smooth hummus
Ingredients: chopped parsley; 300 ml Fresh cold water; Extra virgin olive oil; Med Cuisine precooked chickpeas; 2 kg Med Cuisine precooked chickpeas; 454 g Med Cuisine tahini; Med Cuisine za'atar spice mix

Velvety smooth hummus with a creamy texture and a rich, nutty flavor. Delicious as a dip, spread, or side dish.Chef Tomer Hauptman introduces you in his online masterclass to dishes that are fresh, seasonal, and vegetable-focused. Exactly as Middle Eastern cuisine is meant to be. Each dish highlights the characteristic herbs and ingredients of Med Cuisine.

Ingredients

300mlFresh cold water

2kgMed Cuisine precooked chickpeas

454gMed Cuisine tahini

chopped parsley

Extra virgin olive oil

Med Cuisine precooked chickpeas

Med Cuisine za'atar spice mix

Preparation

Place 1900 grams of cooked chickpeas in a food processor (reserve 100 grams for garnish) and blend at maximum speed for 60 seconds.
Add the cold water and blend again for 60 seconds.
While the machine is running, add the tahini and blend until well combined.
Continue blending for another 2 minutes until a smooth, creamy texture is achieved.
Spoon 150-200 grams of hummus onto a flat plate and spread it out.
Add 3-4 tablespoons of cooked chickpeas (preferably rinse them first).
Drizzle with olive oil and garnish with a pinch of za'atar and chopped parsley.