HANOS catering wholesale
Become a customer
Foodxperience

Fries made from potatoroll

Serve potato roll fries for a change, just a bit different from standard fries. Also delicious as a snack with drinks or as an extra bite with a dish.

One product, endless possibilities. To be combined in countless dishes: Peka’s Potato Polenta Rolls. The potato in combination with the polenta creates a firm roll that can be cut into any shape. From slice to fry, from cup to stick, from figure to grated. Everything is possible! With these options, you can use it as the main component of a dish, but also as a side dish, garnish, starter, dipper, or snack item.

Ingredients

Potatoroll

Preparation

  1. Cut to the desired thickness with a sharp knife and fry for +/- 3 minutes. Alternatively, the roll can be pressed through a French fry cutter.
  • Tip: Don't throw away the scraps, but cut them into small cubes and fry them in oil until crispy. Delicious as croutons on a salad or as a garnish.