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Crispy potato sticks

Crispy potato sticks from potatoroll. Delicious with dipping sauce on a snack platter or as a bite with a dish.

One product, endless possibilities. To be combined in countless dishes: Peka’s Potato Polenta Rolls. The potato in combination with the polenta creates a firm roll that can be cut into any shape. From slice to fry, from cup to stick, from figure to grated. Everything is possible! Thanks to these options, you can use it as the main component of a dish, but also as a side dish, garnish, starter, dipper, or snack item.

Ingredients

Potatoroll

Preparation

  1. Use a peeler to cut slices of about 15 cm.
  2. Fry these carefully so the slices do not curl up.
  3. Bake out the moisture from the slices so they become crispy.
  4. Optionally sprinkle with herbs for extra flavor.