
Frikandel with jalapeño and horseradish mayonnaise
You can prepare this snack in no time, but thanks to the garnish, it truly cannot be compared to a regular snack.Culinary snacking? This dish proves it's possible!
Ingredients
Red onion
Avocado
jalapeño slices
frikandel
Fried onions
Preparation
- Heat the oil to 180°C and fry the frikandel.
- Cut the frikandel open and fill with the horseradish mayonnaise*.
- Serve with avocado, red onion, jalapeño slices, and top with fried onions.
- *See the bottom of the page for the horseradish mayonnaise recipe.



