
Beets glazed in veal jus
One ingredient, seven textures. Beets have never been this delicious.Ingredients
10units.itemsmini beets (or cut-out cooked beets)
1Veal jus
preserved lemon
Preparation
- Cook the beets until done and clean them.
- Reduce the veal jus until it is syrupy.
- Glaze the beets in the veal jus, remove them, and grate the preserved lemon over them.



