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Caramelized apple
Do you want to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.This makes selling a digestif or coffee extra easy.Ingredients
1Apple
1Lemon
Sugar
280gSugar
50gWater
14gEgg white
50gPandan liqueur
Preparation
- Make apple balls with a melon baller.
- Sprinkle with lemon juice.
- Fry in a pan with olive oil and caramelize with a little sugar.
- Chill.
- Put 200 grams of sugar, the pandan liqueur, and the water in a saucepan and bring to 121°C.
- Whip the egg whites with the remaining 80 grams of sugar until fluffy.
- While mixing, slowly add the sugar mixture.
- Fill a piping bag.
- Pipe a small amount of pandan foam onto an apple ball and torch with a blowtorch.
