Confit heirloom carrots

Name: Confit heirloom carrots
Ingredients: yellow winter carrot; Goose fat; purple winter carrot; Herbs

With purple and yellow winter carrots.

Ingredients

yellow winter carrot

Goose fat

purple winter carrot

Herbs

Wash and grate purple and yellow winter carrots. Cut into thin slices.
Put the slices in a vacuum bag and add two tablespoons of goose fat, a bit of rosemary, garlic, thyme, and salt.
Vacuum seal and cook in water at 90°C for 20 minutes.

32700097

per Bucket 5 Liter

per unit à 3 Bucket

Recipe from Med Cuisine based on tahini. Tahini is a creamy paste made from roasted sesame seeds. Tahini is also known as tahini or sesame paste.

By curing the egg yolks and drying them in salt, you can grate them perfectly. Delicious on this vegetarian tartare.

Sous-vide cooked duck breast, pan-seared on the skin, with preparations of carrot, parsnip, confit potatoes, and blackberry jus.

Purple carrot yakitori with a glaze of pickled red gooseberries with sourdough.