HANOS catering wholesale

Marinated chicken thighs with pink peppercorns and pesto

Our chefs love the tastiest grilled dishes from the barbecue.

View more barbecue dishes here and get inspired!

Ingredients

pink peppercorns
gildehoen chicken thigh roll with pesto

Preparation

  1. Drizzle the chicken thigh rolls with a little olive oil and cook sous-vide for 60 minutes at 63°C.
  2. Finish on a barbecue grill.