Roasted pepper coulis
Velvety coulis of roasted pepper and tomato with a pure, slightly sweet pepper flavor.Ingredients
Salt
2Red bell peppers
Pepper
250gKnorr Professional Tomato Pronto Napoletana
Preparation
- Roast the peppers in the oven at 200°C for 20 minutes.
- Peel the peppers and blend them together with the tomato sauce.
- Heat the coulis and season with salt and pepper.




