HANOS catering wholesale

Roasted pepper coulis

Velvety coulis of roasted pepper and tomato with a pure, slightly sweet pepper flavor.

Ingredients

Salt
2Red bell peppers
Pepper
250gKnorr Professional Tomato Pronto Napoletana

Preparation

  1. Roast the peppers in the oven at 200°C for 20 minutes.
  2. Peel the peppers and blend them together with the tomato sauce.
  3. Heat the coulis and season with salt and pepper.