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Puttanesca sauce — image

Puttanesca sauce

Puttanesca sauce with tomato, anchovies, Kalamata olives, capers, chili and a fresh citrus touch.

Ingredients

12gKnorr Primerba Garlic
1Lemon
100gKalamata olives
50gCapers roughly chopped
1gChili flakes
4Anchovy fillets
400gKnorr Professional Italiana Tomatino
20gOlive oil
10gFlat-leaf parsley

Preparation

  1. Heat the olive oil and add the garlic and chili.
  2. Add the olives and capers and sauté gently.
  3. Roughly chop the anchovy fillets, add them and let them 'melt'.
  4. Add the tomato sauce and let it simmer gently.
  5. Add some grated lemon zest and chopped parsley at the last moment.