Vega Bolognese sauce

Name: Vega Bolognese sauce
Ingredients: 20 g Olive oil; 600 g Knorr Professional Tomato Pronto Napoletana; 8 g Knorr Primerba Garlic; 1 Zucchini; 2 Red bell peppers; 2 Red onions; 500 g The Vegetarian Butcher NOMince Minced; 1 Eggplant

Vegetarian bolognese sauce with vegetables, tomato, and plant-based minced meat for a rich, full flavor.

Ingredients

20gOlive oil

600gKnorr Professional Tomato Pronto Napoletana

8gKnorr Primerba Garlic

1Zucchini

2Red bell peppers

2Red onions

500gThe Vegetarian Butcher NOMince Minced

1Eggplant

Preparation

Dice the red onion along with the bell pepper, zucchini, and eggplant.
Sauté the chopped vegetables with the garlic in oil.
Add the tomato sauce and bring everything gently to a boil.
Brown the vegan mince in some oil and add it to the sauce.

Featured products in this recipe

More featured products

Knorr

25037152

Garlic primerba

per JAR 340 Gram

per unit à 2 JAR

De Vegetarische Slager

41423940

Vegan mince

per Case 2 Kilogram

Knorr Professional

22213579

Tomato pronto napoletana enricher

per TIN 2000 Gram

per unit à 6 TIN

More featured products

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