Ragu with fennel sausage

Name: Ragu with fennel sausage
Ingredients: 12 g Tomato paste; 1.5 Milk; 20 g Olive oil; 8 g Knorr Primerba Garlic; 500 g Knorr Professional Italiana Tomatino; 1.5 Red wine; 100 g White onion, finely chopped; 400 g Fresh fennel sausage; 2 g Fennel seeds; 1 Sprig of rosemary

Ragu with fennel sausage, tomato, fennel seeds, rosemary and a splash of red wine.

Ingredients

12gTomato paste

1.5Milk

20gOlive oil

8gKnorr Primerba Garlic

500gKnorr Professional Italiana Tomatino

1.5Red wine

100gWhite onion, finely chopped

400gFresh fennel sausage

2gFennel seeds

1Sprig of rosemary

Preparation

Clean the sausage and cut it into pieces.
Sauté the onion with the sausage in the oil and add the garlic and tomato paste.
Add the fennel seeds and deglaze with the red wine.
Add the tomato sauce, milk and rosemary and bring everything gently to a boil.