Steamed oysters

Name: Steamed oysters
Ingredients: Red wine vinegar; citrus vinaigrette; Red onion; Oysters; Full-fat yogurt

We lightly steam the oysters and serve them in two ways: with a sauce of lemon and yogurt, and with a sauce of red wine vinegar and red onion.

Ingredients

Red wine vinegar

citrus vinaigrette

Red onion

Oysters

Full-fat yogurt

Place the oysters in a steam basket (with lid) and set it over a pan of boiling water. Steam for about 6 minutes until the oysters open.
Mix citrus vinaigrette with full-fat yogurt to taste for a fresh sauce.
Reduce red wine vinegar by half until slightly syrupy, then add finely chopped red onion at the end.