HANOS catering wholesale

Butterflied poussins

Our chefs love the tastiest grilled dishes from the barbecue.View here more barbecue dishes and get inspired!

Ingredients

poussin butterfly
Hojiblanca olive oil

Preparation

  1. Beautiful poussins with the backbone removed. This way, these tender little chickens cook quickly and evenly.
  2. Rub the poussins with hojiblanca olive oil, season with salt and pepper or use a nice rub.
  3. Then grill on the barbecue.