
Butterflied poussins
Our chefs love the tastiest grilled dishes from the barbecue.View here more barbecue dishes and get inspired!Ingredients
poussin butterfly
Hojiblanca olive oil
Preparation
- Beautiful poussins with the backbone removed. This way, these tender little chickens cook quickly and evenly.
- Rub the poussins with hojiblanca olive oil, season with salt and pepper or use a nice rub.
- Then grill on the barbecue.









