About HANOS
Flyers
Newsletter
Our partners
Concepts
Events
EN
Nederland (nl)
Deutsch
English
Français
View our locations
Wholesale
Customer service
Customer service
Menu
Assortment
Assortment
Potatoes, vegetables and fruit
Convience
Diepvries
Dranken
Droge kruidenierswaren
Kaas, zuivel en vleeswaren
Non-food
Patisserie
Vis
Vlees, wild en gevogelte
Promotions
FoodXperience
Login
Become a customer
Customer service
Wholesale
About HANOS
Flyers
Newsletter
Our partners
Concepts
Events
EN
Nederland (nl)
Deutsch
English
Français
Home
›
Foodxperience
›
Recipes
›
Stuffed olive
Share recipe
Stuffed olive
Olives filled with artichoke cream and wrapped in pancetta.
Ingredients
Olive
Pancetta
artichoke cream
Preparation
Fill the olives with artichoke cream.
Wrap them in pancetta and lightly torch with a blowtorch.
Featured products in this recipe
More featured products
Organic
Les Moulins Mahjoub
25229440
Tapenade artichoke organic
per JAR 185 Gram
per unit à 6 JAR
More featured products
Related recipes and techniques
Parma ham chips
Chips made from brick pastry and Parma ham.
Gnocchi Anchovies
Fried gnocchi served with anchovies and caper berries.
Fried Pizza
Fried pizza is a delicious, crispy variation of the classic pizza.
Filled Pizza Pie
Stuffed pizza with, among other things, pesto, mozzarella, tomato, and basil.
Nederland (nl)
Deutsch
English
Français
