Deviled eggs

Name: Deviled eggs
Ingredients: 500 g Milk; 10 g Soaked leaf gelatin; 300 mango liqueur; 200 g Egg yolk; 600 g semi-whipped cream; Mango sorbet; silicone egg mold; Exotic fruit crumble

Would you like to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.This makes selling a digestif or coffee extra easy.

Ingredients

500gMilk

10gSoaked leaf gelatin

300mango liqueur

200gEgg yolk

600gsemi-whipped cream

Mango sorbet

silicone egg mold

Exotic fruit crumble

Preparation

Heat the milk and egg yolk in a thermoblender at 85°C until thickened.
Add the gelatin and mango liqueur.
Let the mixture blend for a moment.
Let cool to 35°C.
Fold the semi-whipped cream into the mixture.
Pipe the filling into the silicone molds and freeze.
Cut the frozen eggs in half.
Use a melon baller to scoop out a cavity and place a ball of mango ice cream inside.
Serve the eggs thawed, but still chilled.
Serve them on an exotic fruit crumble.

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De kuyper mango

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