Stuffed pita cocktail snacks

Name: Stuffed pita cocktail snacks
Ingredients: Cocktail pitas plain; 500 g Ground beef; Cocktail pitas za'atar; Tandoori sauce; Herb butter; Yogurt-garlic dip sauce; 150 g Roasted eggplant

These pitas are delicious in flavor and, due to their small size, very suitable to serve as a snack.

We fill them with a minced meat mixture, bake them in herb butter, and serve them with a yogurt-garlic dipping sauce.

Ingredients

Cocktail pitas plain

500gGround beef

Cocktail pitas za'atar

Tandoori sauce

Herb butter

Yogurt-garlic dip sauce

150gRoasted eggplant

Preparation

For these cocktail snacks, make a filling by frying 500 grams of ground beef, let it drain through a sieve, put the meat in a dry frying pan and heat with 150 grams of roasted eggplant and a splash of tandoori sauce.
Fill the rolls with the meat mixture and then fry them in herb butter (first on the filled side and then the other sides).
Serve warm with a yogurt and garlic dip.