Vegetable leaf

Name: Vegetable leaf
Ingredients: 125 g zusto sugar substitute; 150 g Flour; 125 g Soft butter; 125 g vegetable purée of choice; 2 g Salt; 10 g egg white powder

These edible leaves add a playful touch to dishes and amuse-bouches.With one mold you can make various sweet and savory flavors in all kinds of colors.

Ingredients

125gzusto sugar substitute

150gFlour

125gSoft butter

125gvegetable purée of choice

2gSalt

10gegg white powder

Preparation

Mix all ingredients in the food processor until you have a smooth batter.
Spread the batter onto a baking mat using the stencil.
Bake the leaves at 180°C for about 8 minutes.
Immediately press between a leaf vein mold to create texture.

Featured products in this recipe

More featured products

Zusto

33010850

Sugar substitute

per Bag 1000 Gram

per unit à 10 Bag

More featured products

Related recipes and techniques

Beet leaf no. 2

These edible leaves add a playful touch to dishes and amuse-bouches. With a single mold, you can create various sweet and savory flavors in all kinds of colors.

Beet leaf no. 1

These edible leaves add a playful touch to dishes and amuse-bouches.

Beet leaf no. 3

These edible leaves add a playful touch to dishes and amuse-bouches. With a single mold, you can create various sweet and savory flavors in all kinds of colors.

Cherry leaf

These edible leaves add a playful touch to dishes and amuse-bouches.