Beet leaf no. 1

Name: Beet leaf no. 1
Ingredients: 50 g zusto sugar substitute; 1 g Salt; 5 g Beet powder; 50 g Egg white; 50 g Butter; 45 g Sifted flour

These edible leaves add a playful touch to dishes and amuse-bouches.With one mold you can make various sweet and savory flavors in all kinds of colors.

Ingredients

50gzusto sugar substitute

1gSalt

5gBeet powder

50gEgg white

50gButter

45gSifted flour

Preparation

Mix the zusto with the sifted flour, beet powder, and salt.
Heat the butter until light brown.
Heat the egg white to 40°C.
Mix everything well together and then let it cool.
Spread the batter onto a baking mat using the stencil.
Bake the leaves at 160°C for about 8 minutes.
Immediately press between a leaf vein mold to create texture.

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Zusto

33010850

Sugar substitute

per Bag 1000 Gram

per unit à 10 Bag

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