Light guacamole made from green peas

Name: Light guacamole made from green peas
Ingredients: 250 g blanched green peas; 200 g fresh avocado; 20 ml Chardonnay vinegar; 20 ml Mirin; Lime juice; Grape seed oil; 2 Tarragon leaves; 1 Egg white; Salt to taste

Airy guacamole made from green peas.Green peas are harvested unripe, so not all sugars have been converted into starch, which gives them their delicious, slightly sweet taste. The harvest period is short, but fortunately in the kitchen we can also work well with frozen green peas.

Ingredients

250gblanched green peas

200gfresh avocado

20mlChardonnay vinegar

20mlMirin

Lime juice

Grape seed oil

2Tarragon leaves

1Egg white

Salt to taste

Preparation

Mix all the ingredients, except the oil, in a blender.
Once everything is well mixed, gradually add grape seed oil while blending until a light, airy emulsion forms.