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(Ice cream) cone base recipes for waffles

Basic recipes for making fragrant, golden-brown waffles with a perfect crunch in no time.

With the waffle iron from Select Cuisine, you can quickly bake fragrant, golden-brown waffles with a perfect crunch. The high temperature gives every waffle recipe just the light crispiness you're looking for, whether you're making thin stroopwafels or rolling your own cones for fresh ice cream. The baking surface ensures an even result and a beautiful color.

Tips for the basic recipes:
  • Set the temperature to 200°C for a nice, even baking result.
  • Let the iron heat up properly first.
  • Lightly grease the appliance with pan coating and repeat this after about twenty baking sessions.

Ingredients

150gFine sugar
500gFlour
14gFresh yeast
1Egg (M)
Cinnamon powder or other spice
60mlWhole milk
250gMelted butter

100gSugar
100gFlour
100gWhole egg
100gCulinary butter

15gPowdered sugar
150gFlour
30gSunflower
40gGrated cheese
180gLiquid (e.g. beet juice, carrot juice, water, etc.)

245gFlour
70gbrown sugar
120gSoft butter
10gYeast powder
15mlMilk (lukewarm)
1Egg (M)
1Cinnamon powder
2gSalt

Preparation

  1. Mix all ingredients and let the dough rest and rise for at least one hour before use.

  1. Whip the eggs and sugar until light and airy, add the flour and mix until smooth. Then stir in the beurre culinaire.
  2. Let the batter rest for about 30 minutes.

  1. Mix the liquid with the sunflower oil and powdered sugar.
  2. Then add the flour and stir until smooth batter forms.
  3. Fold in the grated cheese and let the mixture rest briefly.

  1. In the machine with the paddle attachment, mix the butter, cinnamon, and sugar until light and airy.
  2. Then add the milk and yeast, followed by the egg and salt.
  3. Finally, mix in the flour in a few steps.
  4. Knead the dough briefly, form into balls, and let them rise for about 40 minutes.