Italian pasta salad

Name: Italian pasta salad
Ingredients: 200 g Red onion; 200 g Radicchio; 200 g Roasted pepper; 500 g Knorr Collezione Italiana Penne Rigatta; 400 g white beans, canned; 25 g Basil; 200 g Celery; 200 g Sourdough croutons; 3 Hellmann's Strawberry Tomato Vinaigrette; 200 g snocciolate olives; 1 kg mixed cherry tomatoes; 300 g Carrot

Italian pasta salad with cherry tomatoes, basil, and tomato-strawberry vinaigrette from Hellmann's.This recipe is suitable for 10 people.

Ingredients

200gRed onion

200gRadicchio

200gRoasted pepper

500gKnorr Collezione Italiana Penne Rigatta

400gwhite beans, canned

25gBasil

200gCelery

200gSourdough croutons

3Hellmann's Strawberry Tomato Vinaigrette

200gsnocciolate olives

1kgmixed cherry tomatoes

300gCarrot

Preparation

Cook the penne al dente in water with a little salt.
Clean the celery and baby carrots, slice them, and blanch briefly.
Cut the radicchio and roasted pepper into pieces and dice the red onion.
Halve the cherry tomatoes and rinse the white beans.
Mix the pasta with the celery, baby carrots, radicchio, pepper, red onion, white beans, and olives, and dress with some vinaigrette.