Red chicory salad with beets, orange, figs, and pomegranate

Name: Red chicory salad with beets, orange, figs, and pomegranate
Ingredients: 1.2000000000000002 Cooked beets; 250 g Radicchio; 8 Figs; 4 blood oranges; 250 g Red chicory; 1 tray of sakura cress; 100 g Pomegranate seeds; 1 Red onion; 120 g shelled walnuts; 3 Hellmann's Vinaigrette Citrus Ginger

Red chicory salad with beets, blood orange, figs, pomegranate Hellmann’s and Hellmann's Citrus Ginger Vinaigrette.This recipe is suitable for 10 people.

Ingredients

Salad

1.2000000000000002Cooked beets

250gRadicchio

4blood oranges

250gRed chicory

1tray of sakura cress

100gPomegranate seeds

1Red onion

120gshelled walnuts

3Hellmann's Vinaigrette Citrus Ginger

Preparation

Pick the radicchio and roughly chop the red chicory.
Cut the cooked beets into pieces and the figs into wedges.
Peel the orange and cut out the segments.
Slice the red onion into strips and roast the walnuts in the oven.

Arrange the sliced beets on the plates.
Top with the picked radicchio, red chicory, figs, orange segments, red onion, walnuts, and pomegranate seeds.
Finish the salad with the vinaigrette and the sakura.