Green salad

Name: Green salad
Ingredients: 3 Avocados; 600 g green beans; 600 g Sugar snaps; 900 g Baby potatoes; 400 g Butterhead lettuce; 20 g Dill; 10 g Chives; 3 Mini cucumbers; 125 g Smoked almonds; 15 g Chervil; 35 g Puffed quinoa; 15 g Mint; 60 g pea salad; 3 Hellmann's Vinaigrette Apple Avocado

Green salad with beans, smoked almonds and apple-avocado vinaigrette from Hellmann's.This recipe is suitable for 10 people.

Ingredients

3Avocados

600ggreen beans

600gSugar snaps

900gBaby potatoes

400gButterhead lettuce

20gDill

10gChives

3Mini cucumbers

125gSmoked almonds

15gChervil

35gPuffed quinoa

15gMint

60gpea salad

3Hellmann's Vinaigrette Apple Avocado

Preparation

Clean the green beans and sugar snaps and blanch them in salted water.
Wash the baby potatoes and cook them in salted water until done, let them cool and cut in half.
Clean the avocados and cut them into pieces.
Wash the butter lettuce and spin dry in a salad spinner.
Roughly chop the almonds and slice the cucumber.
Finely chop the chives and pick the rest of the herbs.

Divide the butterhead lettuce among the bowls.
Distribute the baby potatoes, green beans, sugar snaps, avocado, and cucumber over the butterhead lettuce.
Finish the salad with the vinaigrette, almonds, quinoa, and the picked herbs.

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Green salad

Ingredients

Preparation

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