Soba noodle salad with salmon and sesame soy vinaigrette

Name: Soba noodle salad with salmon and sesame soy vinaigrette
Ingredients: 400 g Soba noodles; 10 white-tipped radishes; 5 Mini cucumbers; 2 spring onions; 20 salmon pieces; 150 g Bean sprouts; 5 units.items Little gem; Oil; 10 g roasted sesame seeds; green peez sprouts; 2.5 Hellmann's Sesame Soy vinaigrette

Soba noodle salad with salmon and Hellmann's Sesame Soy vinaigrette.

With a vinaigrette, you can quickly add extra flavor and fresh notes to your dishes. Ingredients for 10 people.

Ingredients

400gSoba noodles

10white-tipped radishes

5Mini cucumbers

2spring onions

20salmon pieces

150gBean sprouts

5units.itemsLittle gem

Oil

10groasted sesame seeds

green peez sprouts

2.5Hellmann's Sesame Soy vinaigrette

Preparation

Cook the soba noodles and rinse them cold once cooked.
Finely chop the green part of the spring onions and set aside in some ice water.
Slice the mini cucumbers and radishes diagonally.
Clean the bean sprouts and cut the little gem lettuces into wedges.
Pan-fry the salmon on both sides in a little oil and add some vinaigrette.
Lower the heat and cook the salmon in the pan.
Divide the soba noodles along with the little gem and green peez sprouts into the bowls.
Add the salmon, along with the sliced cucumber, radish, spring onion, and bean sprouts.
Finish with the sesame soy vinaigrette and garnish with sesame seeds.