Tabbouleh couscous salad with falafel and hummus

Name: Tabbouleh couscous salad with falafel and hummus
Ingredients: 1 Butterhead lettuce; 1 Olive oil; Knorr Taboulé couscous salad; 10 Radishes; 5 Mini cucumbers; 0.5 Red onion; 30 Honey tomatoes; 0.5 Pomegranate; 300 g Hummus; 20 units.items falafel; 10 Coriander sprigs; Paprika powder; 10 Sprigs of mint; 1 Hellman's Citrus Vinaigrette

Salads are doing better than ever And a salad cannot do without a flavorful vinaigrette.

With a vinaigrette, you can quickly add extra flavor and fresh notes to your dishes. Ingredients for 10 people.

Ingredients

1Butterhead lettuce

1Olive oil

Knorr Taboulé couscous salad

10Radishes

5Mini cucumbers

0.5Red onion

30Honey tomatoes

0.5Pomegranate

300gHummus

20units.itemsfalafel

10Coriander sprigs

Paprika powder

10Sprigs of mint

1Hellman's Citrus Vinaigrette

Preparation

Measure one liter of cold water and put the tabbouleh in a bowl.
Pour the water over the tabbouleh, add the olive oil, and mix everything well.
Cover the tabbouleh and refrigerate for at least one hour.
Clean the lettuce and slice the radish thinly.
Slice the mini cucumbers and cut the onion into strips.
Halve the tomatoes and clean the pomegranate.
Place the butterhead lettuce in the bowls and spoon the tabbouleh on top.
Pipe the hummus alongside, garnish with some paprika powder, and distribute the falafel.
Distribute the sliced tomatoes, cucumber, radish, and red onion over the top.
Finish with mint, coriander, and pomegranate.
Just before serving, drizzle some vinaigrette over the salad and serve with toasted pita bread.