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Fresh salad with crispy chicken burger

Fresh salad with NoChicken Vegan Crispy Chicken Burger from De Vegetarische Slager, sugar snaps, and Parmesan cheese.

Ingredients

10units.itemsThe Vegetarian Butcher NoChicken Vegan Crispy Chicken Burger
750gRomaine lettuce
300gsugar snaps
200gParmesan cheese
1units.itemsTray of nasturtium leaves
10units.itemsnasturtium flowers
2Hellmann's vinaigrette avocado apple

Preparation

  1. Fry the chicken burgers, preferably thawed, until crispy in sunflower oil. Then cut the burgers into pieces.
  2. Clean the Romaine lettuce, cut, wash, and dry it in a salad spinner.
  3. Clean the sugar snaps and blanch them in boiling water with a little salt.
  4. Grate the Parmesan cheese.
  5. Toss the Romaine lettuce with some vinaigrette and divide it over the bowls.
  6. Toss the sugar snaps with the rest of the vinaigrette and distribute them together with the chicken burger over the Romaine lettuce.
  7. Finish the salad with the grated Parmesan cheese, nasturtium leaves, and picked nasturtium flowers.