Crispy chicken burger with avocado

Name: Crispy chicken burger with avocado
Ingredients: 10 g Wasabi; 125 Hellmann's vegan; 150 g Purple radish; 2 units.items Avocado; 10 units.items The Vegetarian Butcher NoChicken Vegan Crispy Chicken Burger; 10 units.items hamburger bun; 150 g head of lettuce; 150 g teriyaki sauce; 50 g crispy fried onions; 25 g sweet and sour cucumber; 10 g roasted sesame seeds Vegetarian crispy chicken burger

Crispy chicken burger with NoChicken Vegan Crispy Chicken Burger from De Vegetarische Slager, avocado, cucumber, radish, teriyaki and wasabi mayonnaise.

Ingredients for 10 people.

Ingredients

10gWasabi

125Hellmann's vegan

150gPurple radish

2units.itemsAvocado

10units.itemsThe Vegetarian Butcher NoChicken Vegan Crispy Chicken Burger

10units.itemshamburger bun

150ghead of lettuce

150gteriyaki sauce

50gcrispy fried onions

25gsweet and sour cucumber

10groasted sesame seeds Vegetarian crispy chicken burger

Preparation

Fry the chicken burgers, preferably thawed, until crispy in sunflower oil.
Mix the Hellmann's Vegan with the wasabi and put it in a squeeze bottle.
Clean the avocado and radish and slice them thinly on the mandoline.
Halve the hamburger buns and briefly place them on the grill or griddle. Top the buns with lettuce, avocado, sweet and sour cucumber, radish, and finally the chicken burger.
Finish the burger with wasabi mayonnaise and teriyaki sauce.
Finally, sprinkle the burger with crispy onions and sesame seeds.