HANOS catering wholesale

Cheese croquettes

The batter mixes from Smedes are specially developed for specific applications.This way, you not only make the ideal batter for frying fish, chicken, and vegetables, but also for the perfect cheese croquette and red fruit beignet. You only need to add water and then they are ready to use. The crust seals quickly, so less fat is absorbed. This ensures batter of consistently high quality with a light and crispy result.

Ingredients

50mlWater
200ggrated Gouda cheese
100ggolden crispy batter mix gluten-free

Preparation

  1. Mix all ingredients in a bowl until a firm mass forms.
  2. Roll into balls and fry for about 3 minutes at 180-185°C until nicely golden brown.