Veal tartare with tuna mayonnaise

Name: Veal tartare with tuna mayonnaise
Ingredients: 0.5 units.eetlepel Ketchup; 1 units.eetlepel Mayonnaise; 0.5 units.eetlepel Dijon mustard; 500 g veal tenderloin; Canned tuna in olive oil; Kewpie mayonnaise

Tartare of veal tenderloin and tuna mayonnaise.

Ingredients

0.5units.eetlepelKetchup

1units.eetlepelMayonnaise

0.5units.eetlepelDijon mustard

500gveal tenderloin

Canned tuna in olive oil

Kewpie mayonnaise

Preparation

Cut the veal steak into tartare and mix with the mayonnaise, mustard, and ketchup, and season with salt and pepper.
Drain the canned tuna and blend until smooth in a food processor.
Add Kewpie mayonnaise and season with salt and pepper.